Vegetables · Storage guide
How long do tomatoes last? Fridge, freezer & pantry
Storage temperatures: keep the fridge at ≤4 °C (40 °F), the freezer at −18 °C (0 °F), and the pantry cool and dry at room temperature.
| Fridge ≤4 °C · 40 °F | 7 days |
|---|---|
| Freezer −18 °C · 0 °F | Not recommended |
| Pantry room temp | 5 days |
Times are for unopened, properly stored tomatoes and reflect best quality. Always use your senses and follow any date on the package.
Signs tomatoes have gone bad
- Soft, mushy, or slimy spots.
- Mould, dark patches, or an unpleasant smell.
- Heavy wilting, shrivelling, or sprouting.
When in doubt, throw it out — the cost of a spoiled meal isn't worth the risk.
Best way to store tomatoes
Most vegetables keep best in the fridge crisper drawer; a few (potatoes, onions, garlic) prefer a cool, dark, dry pantry — never the fridge. Don't wash produce until you're ready to use it, since extra moisture speeds up spoilage. Many vegetables freeze well after blanching.
Frequently asked questions
How long do tomatoes last in the freezer?
Freezing tomatoes is not recommended — they lose too much texture or quality. Store them refrigerated, or in a cool, dry pantry instead, as shown in the table above.
How long do tomatoes last in the fridge or refrigerator?
Unopened tomatoes keep for about 7 days in the fridge.
How can I tell if tomatoes have gone bad?
Soft, mushy, or slimy spots. Mould, dark patches, or an unpleasant smell. Heavy wilting, shrivelling, or sprouting. When in doubt, throw it out.
Sources
Shelf-life figures and food-safety guidance are based on these authoritative sources:
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