Meat & poultry · Storage guide
How long does ground meat last? Fridge, freezer & pantry
Storage temperatures: keep the fridge at ≤4 °C (40 °F), the freezer at −18 °C (0 °F), and the pantry cool and dry at room temperature.
| Fridge ≤4 °C · 40 °F | 2 days |
|---|---|
| Freezer −18 °C · 0 °F | about 4 months |
| Pantry room temp | Not recommended |
| Once cooked or cut | 2 days (refrigerated) |
Times are for unopened, properly stored ground meat and reflect best quality. Always use your senses and follow any date on the package.
Signs ground meat has gone bad
- Sour, ammonia-like, or generally off smell.
- Slimy or sticky surface film.
- Grey-green discolouration or a dull, tacky sheen instead of fresh colour.
When in doubt, throw it out — the cost of a spoiled meal isn't worth the risk.
Best way to store ground meat
Keep raw meat on the bottom shelf of the fridge so juices can't drip onto other food, and use it within a couple of days. For longer storage, freeze it: wrap tightly to push out air and prevent freezer burn, and label it with the date.
Frequently asked questions
How long does ground meat last in the freezer?
Ground meat keeps for about 4 months in the freezer at 0 °F (−18 °C). Wrap it airtight to prevent freezer burn and label it with the date. Thaw in the fridge before use.
How long does ground meat last in the fridge or refrigerator?
Unopened ground meat keeps for about 2 days in the fridge. After opening, use it within about 2 days.
How can I tell if ground meat has gone bad?
Sour, ammonia-like, or generally off smell. Slimy or sticky surface film. Grey-green discolouration or a dull, tacky sheen instead of fresh colour. When in doubt, throw it out.
Sources
Shelf-life figures and food-safety guidance are based on these authoritative sources:
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