Snacks & other · Storage guide
How long do fresh herbs last? Fridge, freezer & pantry
Storage temperatures: keep the fridge at ≤4 °C (40 °F), the freezer at −18 °C (0 °F), and the pantry cool and dry at room temperature.
| Fridge ≤4 °C · 40 °F | 7 days |
|---|---|
| Freezer −18 °C · 0 °F | Not recommended |
| Pantry room temp | Not recommended |
| Once cooked or cut | 5 days (refrigerated) |
Times are for unopened, properly stored fresh herbs and reflect best quality. Always use your senses and follow any date on the package.
Signs fresh herbs have gone bad
- Rancid or stale smell — nuts, seeds, and nut butters turn over time.
- Mould, sliminess, or an off texture.
- Loss of crispness or an unusual taste.
When in doubt, throw it out — the cost of a spoiled meal isn't worth the risk.
Best way to store fresh herbs
Keep dry snacks airtight in a cool, dark pantry. Nuts, seeds, and nut butters keep far longer in the fridge or freezer because their oils go rancid at room temperature. Fresh herbs and tofu belong in the fridge.
Frequently asked questions
How long do fresh herbs last in the freezer?
Freezing fresh herbs is not recommended — they lose too much texture or quality. Store them refrigerated instead, as shown in the table above.
How long do fresh herbs last in the fridge or refrigerator?
Unopened fresh herbs keep for about 7 days in the fridge. After opening, use them within about 5 days.
How can I tell if fresh herbs have gone bad?
Rancid or stale smell — nuts, seeds, and nut butters turn over time. Mould, sliminess, or an off texture. Loss of crispness or an unusual taste. When in doubt, throw it out.
Sources
Shelf-life figures and food-safety guidance are based on these authoritative sources:
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