Eggs · Storage guide
How long do chicken eggs last? Fridge, freezer & pantry
Storage temperatures: keep the fridge at ≤4 °C (40 °F), the freezer at −18 °C (0 °F), and the pantry cool and dry at room temperature.
| Fridge ≤4 °C · 40 °F | about 3 weeks |
|---|---|
| Freezer −18 °C · 0 °F | Not recommended |
| Pantry room temp | 7 days |
Times are for unopened, properly stored chicken eggs and reflect best quality. Always use your senses and follow any date on the package.
Signs chicken eggs have gone bad
- Float test: an egg that floats in water is old — discard it.
- A sulphur or rotten smell when cracked.
- A slimy, powdery, or cracked shell.
When in doubt, throw it out — the cost of a spoiled meal isn't worth the risk.
Best way to store chicken eggs
Keep eggs in the fridge in their carton (not the door, where the temperature swings). Got too many? You can freeze them: crack, beat lightly, and freeze in an ice-cube tray — one egg per cube — to bank a cheap batch for up to a year. Never freeze a whole egg in the shell (it cracks).
Frequently asked questions
How long do chicken eggs last in the freezer?
Freezing chicken eggs is not recommended — they lose too much texture or quality. Store them refrigerated, or in a cool, dry pantry instead, as shown in the table above.
How long do chicken eggs last in the fridge or refrigerator?
Unopened chicken eggs keep for about 3 weeks in the fridge.
How can I tell if chicken eggs have gone bad?
Float test: an egg that floats in water is old — discard it. A sulphur or rotten smell when cracked. A slimy, powdery, or cracked shell. When in doubt, throw it out.
Sources
Shelf-life figures and food-safety guidance are based on these authoritative sources:
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