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Meat & poultry · Storage guide

How long does chicken breast last? Fridge, freezer & pantry

Chicken breast storage guide — how long it lasts
Stored properly, chicken breast keeps in the fridge for 2 days and in the freezer for about 9 months. Once cooked or cut, use it within about 2 days.

Storage temperatures: keep the fridge at ≤4 °C (40 °F), the freezer at −18 °C (0 °F), and the pantry cool and dry at room temperature.

Chicken breast — shelf life by storage location
Fridge ≤4 °C · 40 °F2 days
Freezer −18 °C · 0 °Fabout 9 months
Pantry room tempNot recommended
Once cooked or cut2 days (refrigerated)

Times are for unopened, properly stored chicken breast and reflect best quality. Always use your senses and follow any date on the package.

Signs chicken breast has gone bad

  • Sour, ammonia-like, or generally off smell.
  • Slimy or sticky surface film.
  • Grey-green discolouration or a dull, tacky sheen instead of fresh colour.

When in doubt, throw it out — the cost of a spoiled meal isn't worth the risk.

Best way to store chicken breast

Keep raw meat on the bottom shelf of the fridge so juices can't drip onto other food, and use it within a couple of days. For longer storage, freeze it: wrap tightly to push out air and prevent freezer burn, and label it with the date.

Frequently asked questions

How long does chicken breast last in the freezer?

Chicken breast keeps for about 9 months in the freezer at 0 °F (−18 °C). Wrap it airtight to prevent freezer burn and label it with the date. Thaw in the fridge before use.

How long does chicken breast last in the fridge or refrigerator?

Unopened chicken breast keeps for about 2 days in the fridge. After opening, use it within about 2 days.

How can I tell if chicken breast has gone bad?

Sour, ammonia-like, or generally off smell. Slimy or sticky surface film. Grey-green discolouration or a dull, tacky sheen instead of fresh colour. When in doubt, throw it out.

Sources

Shelf-life figures and food-safety guidance are based on these authoritative sources:

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